As Jay Rayner said “Robert Owen Brown is the real thing … a chef who combines oceans of technique with an instinct to feed and a deep understanding of gutsy cooking.”
A real Manchester chef, Robert has built his reputation for hearty northern cooking in many of Manchester finest restaurants.
Robert is proud to share his passion for food with his book Crispy Squirrel and Vimto Trifle available in bookshops and online.
Robert offers an imaginative and truly tasty possibilities for any event you may conceive. A picnic for five or a wedding feast for five hundred get in touch to see how he can help your day be amazing!